Cheese & Pistachio-Stuffed Dates
Recipe - Welcome
Cheese & Pistachio-Stuffed Dates
0
Servings24
Cook Time15 Minutes
Calories93
Ingredients
12 Medjool dates, pitted
4 oz soft cheese (goat, Boursin, gorgonzola, feta, etc.)
2 Tbs pistachios, chopped
grated zest of 1 orange
balsamic glaze, for garnish
Directions
- Cut dates in half where slit has already been made when pit was removed.
- Fill each date half with small amount of cheese.
- Arrange dates on serving platter.
- Sprinkle with pistachios and orange zest.
- Store in refrigerator until ready to serve.
- This can be made one day in advance.
- Remove from refrigerator, and allow to come to room temperature before serving.
- Add a small drizzle of balsamic glaze before serving.
- Wait until serving to garnish with pistachios, orange zest and balsamic glaze.
Nutritional Information
Per Serving:
Calories: 93, Fat: 2 g (1 g Saturated Fat), Cholesterol: 5 mg, Sodium: 23 mg, Carbohydrates: 18 g, Fiber: 2 g, Protein: 2 g.
0 minutes
Prep Time
15 minutes
Cook Time
24
Servings
93
Calories
Shop Ingredients
Makes 24 servings
Sunsweet Dates, Chopped, Desert Palm - 8 Ounce
$4.29 was $4.69$0.54/oz
Kraft Cheese Slices, American Cheese - 12 Ounce
$6.99$0.58/oz
Ben & Jerry's Ice Cream, Pistachio Pistachio - 1 Pint
$5.29 was $5.79$5.29/pt
Pillsbury Orange Rolls, Orange Icing - 13.9 Ounce
$2.50 was $3.69$0.18/oz
Bertolli Balsamic Glaze - 6.76 Fluid ounce
$3.99 was $5.99$0.59/fl oz
Nutritional Information
Per Serving:
Calories: 93, Fat: 2 g (1 g Saturated Fat), Cholesterol: 5 mg, Sodium: 23 mg, Carbohydrates: 18 g, Fiber: 2 g, Protein: 2 g.
Directions
- Cut dates in half where slit has already been made when pit was removed.
- Fill each date half with small amount of cheese.
- Arrange dates on serving platter.
- Sprinkle with pistachios and orange zest.
- Store in refrigerator until ready to serve.
- This can be made one day in advance.
- Remove from refrigerator, and allow to come to room temperature before serving.
- Add a small drizzle of balsamic glaze before serving.
- Wait until serving to garnish with pistachios, orange zest and balsamic glaze.