Cheese & Pistachio-Stuffed DatesCheese & Pistachio-Stuffed Dates
Cheese & Pistachio-Stuffed Dates
Cheese & Pistachio-Stuffed Dates
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Cheese & Pistachio-Stuffed Dates
0
Servings24
Cook Time15 Minutes
Calories93
Ingredients
12 Medjool dates, pitted
4 oz soft cheese (goat, Boursin, gorgonzola, feta, etc.)
2 Tbs pistachios, chopped
grated zest of 1 orange
balsamic glaze, for garnish
Directions
  1. Cut dates in half where slit has already been made when pit was removed.
  2. Fill each date half with small amount of cheese.
  3. Arrange dates on serving platter.
  4. Sprinkle with pistachios and orange zest.
  5. Store in refrigerator until ready to serve.
  6. This can be made one day in advance.
  7. Remove from refrigerator, and allow to come to room temperature before serving.
  8. Add a small drizzle of balsamic glaze before serving.
  9. Wait until serving to garnish with pistachios, orange zest and balsamic glaze.
Nutritional Information

Per Serving:

Calories: 93, Fat: 2 g (1 g Saturated Fat), Cholesterol: 5 mg, Sodium: 23 mg, Carbohydrates: 18 g, Fiber: 2 g, Protein: 2 g.

0 minutes
Prep Time
15 minutes
Cook Time
24
Servings
93
Calories

Shop Ingredients

Makes 24 servings
12 Medjool dates, pitted
Sunsweet Dates, Chopped, Desert Palm
Sunsweet Dates, Chopped, Desert Palm - 8 Ounce
$4.29 was $4.69$0.54/oz
4 oz soft cheese (goat, Boursin, gorgonzola, feta, etc.)
Kraft Cheese Slices, American Cheese
Kraft Cheese Slices, American Cheese - 12 Ounce
$6.99$0.58/oz
2 Tbs pistachios, chopped
Ben & Jerry's Ice Cream, Pistachio Pistachio
Ben & Jerry's Ice Cream, Pistachio Pistachio - 1 Pint
$5.29 was $5.79$5.29/pt
grated zest of 1 orange
Pillsbury Orange Rolls, Orange Icing
Pillsbury Orange Rolls, Orange Icing - 13.9 Ounce
$2.50 was $3.69$0.18/oz
balsamic glaze, for garnish
Bertolli Balsamic Glaze
Bertolli Balsamic Glaze - 6.76 Fluid ounce
$3.99 was $5.99$0.59/fl oz

Nutritional Information

Per Serving:

Calories: 93, Fat: 2 g (1 g Saturated Fat), Cholesterol: 5 mg, Sodium: 23 mg, Carbohydrates: 18 g, Fiber: 2 g, Protein: 2 g.

Directions

  1. Cut dates in half where slit has already been made when pit was removed.
  2. Fill each date half with small amount of cheese.
  3. Arrange dates on serving platter.
  4. Sprinkle with pistachios and orange zest.
  5. Store in refrigerator until ready to serve.
  6. This can be made one day in advance.
  7. Remove from refrigerator, and allow to come to room temperature before serving.
  8. Add a small drizzle of balsamic glaze before serving.
  9. Wait until serving to garnish with pistachios, orange zest and balsamic glaze.